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Sizzlin Sauces LLC
36 Farrington Ave
Conway, NH 03818

Telephone: 603-370-0585

Year Started: 2003

# American Employees: 1
  Bud Selmi CSC Bud became a Certified Sous Chef through the American Culinary Federation in 1995 after apprenticing for several years under several well known chefs, He was the Executive Chef at the Eagle Mountain House, a 96 room "Historic Hotel of America" for 5 years. In 1999 Bud was awarded the American Culinary Federations New Hampshire Chapter's "Chef of the Year" award. He also has held the positions of Chapter secretary and vice president as well as Chair Person for the Chef and Child program for the past 10 years. He also has worked closely with the American Culinary Federations New Hampshire Chapter's Junior program. "Working closely with a lot of talented Chefs has given me a well rounded back ground enabling me to utilize this knowledge in helping develop some of my recipes" say's Bud.  
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