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KILLER SALSA
Box 943
Minden, NV 89423
Telephone:
775-781-1523
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Website:
www.killersalsa.com
Year Started:
1993
# American Employees:
8
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Fran Pritchard started her business in 1993 making fresh salsa in Garnerville, Nevada when she could not find a job. After making fresh salsa for 8 years, she branched out and started making "shelf stable" Killer Salsa that did not require refrigeration until opened. Four flavors were originally offered: Original, Hot, Garlic and Fire Roasted Tomato.
In 2002, Fran made a Nacho Cheese sauce using Killer Salsa and Aged Cheddar Cheese for a Craft fair. The customers loved it and now Killer Salsa Nacho Cheese Sauce is another shelf stable product in the Killer Salsa product line which has grown to 8 products. |
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Thoughts on America:
Keep the jobs here in America and the world will come to our door. America has always been a country of entepreneurs looking for a way to build a better life for their families. GOD BLESSES AMERICA!! |
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